Craft coffee, fresh daily pastries & warm community.

Double shot of our single-origin Guatemalan roast with notes of dark chocolate and stone fruit.

Equal parts rich espresso and silky steamed whole milk served in a classic glass.

Ristretto espresso shots micro-foamed to perfection for a velvety smooth mouthfeel.

Espresso topped with equal layers of steamed milk and fluffy milk foam, dusted with cocoa.

Espresso and milk infused with house-made Madagascan vanilla bean syrup.

Slow-steeped for 18 hours, infused with local wildflower honey and subtle green cardamom.

Double shot espresso, creamy oat milk, and house caramel with a pinch of Maldon sea salt.

Ceremonial grade Uji matcha layered over sparkling tonic with a hint of organic rosewater.

Rotated daily. Ask us about today’s featured single-origin pour.

Freshly baked daily in-house with twisted sourdough, fragrant cardamom, and pearl sugar.

Flaky, golden 81-layer French butter croissant with a crisp shell and soft interior.

Smashed Haas avocado, pickled red onion, microgreens, chili flakes & EVOO on toasted sourdough.

Tender house scone packed with wild blueberries and topped with toasted flaked almonds.